| Recipe Title |
Type |
Cuisine |
| Hot Crab Dip |
Dips |
Hawaiian |
|
Enjoy!
-- Melanie |
| Seafood Stuffed Mushrooms |
Appetizer |
---- |
|
Made for a birthday party and everyone loved them. People that didn't like mushrooms also suggested using the seafood mixture to stuff potatoe skins. |
| Seafood Stuffed Mushrooms |
Appetizer |
---- |
|
I made for a bithday party and every one loved them. People that didn't like mushrooms suggested that that would also be a go mixture to stuff potatoe skins. |
| maryland crab cakes |
Seafood |
American |
|
You will love this recipe. It comes straight from Maryland where our family lives and has been cooking crab cakes (and also a wonderful crab soup) for years. You won't be disappointed. |
| Seafood Cakes with Lemon Creme Fraiche |
Seafood |
French |
|
Including shrimp and scallops along with crabmeat gives the cakes a particularly robust flavor accented with a little hot chile. |
| Hot Crab Dip |
Dips |
---- |
|
Serve with french bread slices or crackers. Also makes a great filling for mushrooms. |
| Crab-filled Mushrooms |
Appetizer |
American |
|
Stuffed mushrooms are always a party favorite, especially when they are filled with fresh, delicate Dungeness crab. Using the food processor saves time in chopping. |
| Corn and Crab Chowder |
Soup |
American |
|
This chowder is standard fare at the Virginia governor's mansion. Originally developed by sous chef Thomas Sears, it survived more than a few administrations. Not heavy, as some chowders can be, it has just the right amount of creaminess to allow the flavor of the crab to blend with the corn. |
| Crab Cakes and Aioli |
Seafood |
American |
|
|
| Crab Wonton Purses |
Seafood |
Chinese |
|
|
| Crab and Spinach Lasagna |
Pasta |
American |
|
Lasagna is one of my all-time passions. The natural bitterness of spinach plays the foil to the sweetness of the crabmeat. This recipe honors my friend Glen Fischer's memory, for his lifelong support of human rights. Lasagna was his specialty.
|
| Crab Cakes |
Seafood |
American |
|
|
| Dungeness Crab in Aspic with Crab Bisque, Crème Fraîche and Caviar |
Seafood |
French |
|
|
| Crab Cakes Howard |
Seafood |
American |
|
|
| Grilled Dungeness Crabs with Seasoned Butter |
Seafood |
---- |
|
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| MARYLAND BREAST OF CHICKEN |
Chicken |
American |
|
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| VEAL OSCAR |
Veal |
American |
|
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